Suggestions for Gastropub near Fluntern, Zürich

Jessica P. • March 15, 2020Great beer cocktails, lots of craft beers and a delicious brunch. Try the homemade hot sauce for a treat

Yifan Y. • June 2, 2017Taproom with 20 taps constantly rotating. Good selection of Euro beers and sometimes one or two American ones. Also sells salads and burgers.

Alessandro W. • September 30, 2017Awesome view of the city and great cocktails. Can get busy.

Harald B. • December 13, 2019Lovely restaurant in the heart of Niederdorf, polite service. Try loupe de mere and have a local Riesling.

lisa S. • June 25, 2017Great atmosphere! Amazing starters and I can recommend the cordon bleu :)

Alexandru R. • March 13, 2018Great place. Try the Fire and Ice soup

Madge • November 17, 2012Known for a good burger - get the lion burger here! They share a kitchen with Brasserie Lipp, so have comfort knowing their mussels will be good. :-)

Myrta B. • January 29, 2012Excellent pizza wonderful staff most able to speak English. Try the pizza La Casa you will not be disappointed

miri • November 2, 2020Try the Esspressotini! Great cocktails w. generous amounts of alcohol & great ones without. Friendly staff, spacious patio w. plane trees, a fountain & lighting to sit outside. Such a peaceful place.

Pepe A. • October 5, 2017Great concept of small dishes... the menu changes from time to time... it has a hipster atmosphere. one of my favorites in Zurich

Georgia • November 6, 2015Amazing food! Friendly staff. Great place.

Valeria V. • August 22, 2015Amazing location at sunset! Good food reasonably priced for Zurich!

Turku K. • March 14, 2015Cosy, classy spot. Been here for coffee. Super nice service with smiles. I wish to come back some day for drinks.

Jason B. • March 23, 2016Cash only. Make a reservation or grab a seat. No menus. Order at the counter. Popular place!

samichlaus • January 7, 2013Great Spanish restaurant. Try the chicken.

Pete S. • April 30, 2016Sehr lecker - der Koch weiss, was er tut. Auch der Gastgeber. Ein ausgedehnter Abend mit allem drum und dran geht aber ganz schön ins Geld.

Rolf N. • November 24, 2013Try the simmentaler chop meat or the filet se boeuf - both equally superb

Ebru S. • October 16, 2017nice stop for a drink before you take your train or arrive to town from your train. perfect location

Le Loup • December 6, 2010Try fondue here. Just great!

Steve R. • July 20, 2010Just another local restaurant. Nothing special.

Harry L. • September 7, 2016Essen und Trinken und Frauen..hi hi..