Simone C. • May 1, 2013Wild mushroom pizza with farm egg. Great flavor, try it!
Kelsey A. • January 8, 2019Gnocchi was to die for. Steak with mashed potatoes was also excellent. A little spotlighty lighting if you’re in the main room
Melissi P. • August 14, 2016Barrata is amazing, port house for two is amazing. Desserts - AMAZING!
Baratunde • September 17, 2009get the devlin's delight. best non-alcoholic drink I've ever had. almond and coconut milk and Ginger!
The Salup Group • November 4, 2010The Braised Pork Hock is a must-- ask for a side of sriracha sauce to enhance the flavor
stephanie s. • February 13, 2014drunken bean dip, truffled grilled cheese, yummm
Herry L. • June 29, 2012Great smallish hotel on the edge of the Square. Dull continental breakfast and no expresso. But good free wi-fi. Excellent friendly staff.
James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Shraddha N. • January 4, 2012The lounge in the back is awesome. The bartender Nick was so friendly and made us feel comfortable. Talk to him about scotch!
Anna R. • November 3, 2014The eggs benedict is to die for!
Jeremy K. • September 12, 2010The smoky pear cocktail is strangely good. Ask for bartender Chris.
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