Eduardo C. • January 9, 2020Go for the Aged Bone-In Sirloin, medium rare!
Kelly R. • January 28, 2017Great atmosphere. Looks new, decently priced compared to other restaurants in this area. Would definitely come back!
The Dining Room Pop-Up at Vesper • March 20, 2012King Crab Salad- Butter lettuce, grilled corn, fava beans, mustard vinaigrette
Raul R. • December 2, 2018Drinks are ok, nothing extraordinary, service was good on the other side, even got a couple of complimentary “ok” drinks on the house.
Andreas C. • March 4, 2012Most interesting thing here was the lion at the pool, ambiance and bread. The rest you can forget
Kyra K. • August 22, 2021Very good (classy). Very pricey. Just do it! Soda comes in a can. Order water too!
Lori C. • December 22, 2013Excellent organic food! Farm at hotel! Salad party on Wednesdays
AskMen • December 10, 2010Billed as “modern American,” his fare includes local grouper with faro risotto, beef carpaccio with truffle paste and oysters with chipotle cocktail sauce.
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