Suggestions for Seafood Restaurant near Financial District, Singapore

Jennifer H. • April 12, 2015The grilled salmon and tiger prawns are to fabulous! Must try!

Manu T. • May 10, 2015Délicieux fruits de mer dont le fameux "black pepper crab" à déguster avec des legumes et du riz. Ou le steamed crab. La carte est riche, accueil sympa. Compter 58$ le kilo. Bon vin 45$/bouteille.

SingaporeTLA • July 3, 2011Looking forward to the Mussels and Salad and dark chocolate brownie I ordered. So far the salmon pate is awesome. This place looks uber French but it's actually from Miami!

Daniel H. • November 5, 2015Chili crab is a must. Their Sun Hock steamed fish was awesome. Most foods are Amazing!!

Ray S. • June 20, 2016Read about this restaurant on Straits Times, 19 June 2016. The mussel and clam dish looks delicious. Have to try it one of these days.

Beveyy • June 20, 2015Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.

Carmela • July 24, 2016Always love the satay. Tried the sambal prawns- really delicious.

thesusan • May 25, 2010must try delicacy : noodle fish soup, teochew rice & porridge, and the banana fritters ;d

SiLiCaTE • January 26, 2019Chili crab could be tastier if it's spicier.

Gabriel S. • September 21, 2018Lobster quality is good and ratio of lobster to bread is good but original at least is a bit plain tasting

Sharon F. • July 26, 2015Crab vermicelli broth is made from crab mustard. Definitely a must try and will leave you wanting more

Y Y. • October 22, 2018Please order only seafood. Their meat dishes were horrible (either too sweet or too chewy). Staffs were not particularly friendly either, just doing their job

NIL • July 3, 2016Bad service. Ordered 2 dishes for two, the second dish arrived 30 min after the first one. Also, chili crab and 6 oysters were not worth almost 90 SGD

Pol G. • August 1, 2018Good healthy and affordable lunch option in the area.

Z • March 26, 2017Tuna belly was so fresh and good! The rice was done to perfection. I strongly suspect the wasabi here is the real authentic one (ie. not horseradish), it brings a sweet after taste.

Richard F. • November 14, 2015SGD400++ for 10 of the choicest, freshest seafood and meat dishes, all expertly crafted and to die for in tastes, at one of the Top 50 restaurants in the world. Expensive? Yes. Worth it? Definitely!

Franklin S. • October 3, 2019Delicious fish soup with six different flavours.

Ofra O. • April 28, 2024Wear black and Order extra fried buns with the Mud crab in chili sauce

Song • August 6, 2017Enjoyed my Spicy Salmon rice bowl! All mains go for $9.90, making it a pretty value-for-money dining option in this prime area.

Neu T. • January 5, 2016Yellow Noodles with lots of Lard, Pork Jelly/Meat Ball/HaoCho Platter, Braised Goose Webs, Bamboo Shoots, Pomfret Porridge, Oyster Omelette, Mutton Stew, Crispy Bee Hoon, Chestnut Pancake, Tau Suan

Torzin S • December 10, 2015Duck Salad, Crispy oyster omelette are really good. Great service. The lication on fifth floor of car park! Really strange location but still get a lot of customer.

Sarah • September 20, 2010Lor Mee, Nasi Lemak, Fish Ball Mee, Piao Ji Fish Soup, Yong Tau Fu (with chee chong fun) - all my favourites, on Level 2

Krystel B. • November 26, 2013Fantastic sashimi and the spicy salmon (even for a non-spicy lover like me as it doesnt have chili). Also try the gin berry at the rooftop bar

bob o. • March 14, 2014alaskan crab cooked with ginger and onion leeks..a must..barbecued cold cuts...cod fish..everything here is very good

E.Nur Ş. • July 14, 2024I strongly recommend ichigo sour (coctail), wagyu beef gyoza, spicy tuna(maki), truffle unagi(maki). 10/10

C • October 13, 2018Amazing Horfun and prawn paste chicken. Will return again

Faradina M. • June 6, 2016Goshhh! All the food we had so uh-mazing! We tried both their oyster,big eye tuna tartare cones,3 sushi rolls in a row! California, spicy tuna & shrimp tempura, 4 desserts!! Heavenly saturday! Yay!

Katariina K. • January 22, 2018Ebi furai and aburi salmon rolls are heavenly!