Alvin B. • August 7, 2014Roof top bar with attractive alcohol price (except the wines). Pork rib is to die for.
Ed • October 24, 2016Coconut poached fish x spiced squash - Interesting play on flavors. Prawn x masala dressing was refreshing. Choc fritters & ginger ice cream surprisingly work well tgt. But waiting time was dismal.
Jane • November 27, 2013Great selection of beers at surprisingly affordable prices! Excellent happy hour. Decent food menu too.
Melinda C. • March 1, 2019The sweet and spicy bacon is tender, flavourful and just the right amount of fatty. The lunch menu comes with fries (well-seasoned), crisp and fresh salad with coffee/tea.
Martina M. • June 8, 2016My second chance to this place: take parmigiana as a main and share the stracciatella. Big portion of tiramisu, must share!
Heather S. • February 20, 2015The seasonal beers are fantastic, the burger buns are glorious, and the atmosphere is pleasant.
Faith A. • November 14, 2022Nice place for happy hour and ambience, self serve qr menu for ordering!
x L. • December 24, 2014BURGERS!! Beef and lamp r good. yummy mushroom risottos and ox tail stews. worth trying
Matthew H. • June 16, 2013Try the double chocolate stout. Don't be put off by the chocolate, it's a surprisingly good drink.
Gabriel S. • January 4, 2018Executive lunch set is available daily and much cheaper than their a la carte menu but portions aren't big
Samantha C. • July 19, 2011love the friendly service, furnishing and tasty wedges; however the food portions are slightly disappointing.
Lexelle d. • October 11, 2021Happy hours are from Sundays to Thurdays, 1500 to 2000~ Selling craft beer #cervejamusasg
Stacey C. • January 25, 2015They have amazing food and they chef is also known as the "naked chef" try the beef is mazeballs😋
Jess T. • November 23, 2016p/s: Might not be suitable for people who gets giddy or seasick easily; especially before sunset when there's more ferries movement causing waves. The staircase to upper deck is pretty steep too😅
Rui B. • October 13, 2015Tried the pork cheeks and the barramundi and both were great. Maybe a bit of more salt in the barramundi but still very pleasant. The pork was super tender.
Sid D. • February 17, 2013Get the house red or house white if you want generous portions of wine compared to other parts of Singapore. Easy chilled vibe here.
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