Karina D. • April 5, 2011Amazing tea flavoured ice creams, sorbets and macarons in the little shop next to the restaurant.
Chaiyasit S. • February 16, 2014Fantastic old singapore style dessert. So impressed. You can't miss this place.
safia r. • September 30, 2016Love almost all their cakes here, especially the Trianon and the chocolate tarte. The raspberry sorbet is pretty good too if you are going for something light.
Valerie O. • November 10, 2015Go for the soup (very good), xo carrot cake and egg tart
Beris E. • June 1, 2017Amazing food , good quality, really tasty ! The service is excellent, friendly people ! Try the beef and the tiramisu cake !
Tas (✿╹◡╹) • March 9, 2020Great cakes. A bit expensive but delicate taste, really enjoyed the hazelnut chocolate tart.
Cheen T. • September 28, 2018Vegetarian options: Japanese (ramen, udon, tendon), Indian, Chinese, thunder tea rice, fruits, yong tau foo, Turkish vege soup, tomato-egg la mian, vege aglio olio, local desserts, carrot cake & more!
Cheen T. • May 10, 2017Vegetarian options: specialty vegetarian, fruits, local snacks & desserts, prata, beancurd, vegetable bao, buns, spinach noodles, Indian vegetarian, banana fritters, rojak, popiah, salad, tapioca cake
Nabil B. • August 15, 2017Yummy food. chocolate melt w extra vanilla icecream, black cod miso, crispy pork belly, wagyu tepan, sake sashimi, kajiki sashimi, unagi scallop maki, tai carpacio (amaaazing), smoke roll,hot dynamite
SY • December 13, 2017Good portion of serving and the food taste good. They also serve amazing peach cobbler dessert!
Anthony F. • April 15, 2012Great Sunday champagne brunch with wide seafood selection n dessert one can die for.
See L. • June 8, 2017Come enjoy the taste of the Korean J Cone Ice Cream @ One Fullerton #01-10. We also serve main courses and light bites too!!
Time Out Singapore • May 13, 2011The coq au vin is perfectly cooked chicken served alongside Spätzle that soaks up the red wine jus, while the flourless chocolate torte with chocolate and vanilla sorbet oozes perfectly.
Yas A. • May 20, 2016Visited during my honeymoon, everything was perfect and staff was kind to offer us a complimentary dessert!
Ting • August 7, 2018Everything is measured for you and cleaned up after you, you’ll just get to do the fun part. Fun and hands-on experience of whipping out a pasta and dessert from scratch. Great for team building.
Pau • October 11, 2016The breakfast buffet is awesome!! The best is the handmade yoghurt and the chocolate muffin.
Jony C. • June 10, 2015Red bean dumplings are the best dessert. Must order.
Ian T. • January 18, 2013Lemon tart is perfectly tangy n goes well w the meringue n blackberries. The Pimm's cocktails r excellent must try.
Vix • November 22, 2013Chargrilled octopus makes a great starter. End with the amazing apple pie! Everything served, down to the sauce, is well-thought and skilfully prepared. Excellent service too!
mepi t. • July 22, 2014go to Sunday brunch at the Clifford if you love oyster, prawn, lobster, macaron! always make a reservation. come at 11:59am! :-) A
Jose M. • August 25, 2015Add some crunchy bits for toppings (the peanut is excellent) instead of syrup, and between that, the ice cream, and the coconut meat, you get a fantastic combination of textures and flavours.
Joanna T. • December 17, 2015Westin is a good place to meeting up with friends and they have a yummy dessert corner. The Sunday brunch is great.
Melissa B. • June 5, 2018Try the special meatballs and desserts for olive oil cake and 24 layers cake...
Faradina M. • June 6, 2016Goshhh! All the food we had so uh-mazing! We tried both their oyster,big eye tuna tartare cones,3 sushi rolls in a row! California, spicy tuna & shrimp tempura, 4 desserts!! Heavenly saturday! Yay!
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