Margie B. • November 21, 2013Amazing french dip, service quick even though a long line and definitely worth the wait.
Cameron P. • November 12, 2021The short rib was excellent. Good selection of wine and cocktails as well.
Adena B. • March 5, 2019There is always a wait but Hog island is always worth it. The clam chowder was lite but so flavorful! Barbecue oysters are delicious! You can't go wrong with anything on the menu. Heat lamps outside.
Hanan M. • September 6, 2019The oysters are a must but I recommend you add sriracha. Their yellowfin is really good and the dry rub ribeye steak is perfect!
Rafael M. • January 7, 2012Buy a pork shoulder or tenderloin and make your own homemade pulled pork!
Yuri P. • December 10, 2012The ahi tuna burger is super yummy and really meaty and filling!
Kimberly Q. • March 26, 2010BBQ Pulled Pork with Coleslaw is better than both the Corned Beef And Meatball
Jeff S. • August 11, 2014Ribs and Indian food
herm p. • January 18, 2015Went here once for a special event with a media pass. Liked the Diego Garcia mural in the central staircase and the cozy floors for meet and greet.
Andrew N. • February 7, 2017Before you supplement toppings be sure to orient yourself to which bottle is the hot sauce and which one is the sweet BBQ
Brian L. • April 25, 2019Fave sliders: Hellraiser (spicy beef + bacon), Mexican sweet corn, pulled pork.
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