Jing G. • October 28, 2009Gord Mackie of Far Niente and Four creates all bread, soups, salads, and desserts on site. Smoked Salmon on olive focaccia is divine. Wild mushroom soup and petit four dessert shot in tiramisu.
Jonathan A. • April 16, 2010The Tomato Roasted Red Pepper Fuzion is amazing, only avail certain days
Sumbul A. • June 17, 2013Make sure you stock up on napkins before indulging in the chocolate Croissant. It's a real mess to eat!
Alina D. • March 31, 2019Simple and few choices. Chicken on Kale salad, yum! BUT I don’t like that I can only pay by card and not cash.
Vish • March 9, 2012Recommend the two eggs and spinach wrap. Can grab a breakfast wrap and coffee in under 2 minutes.
Sachiko P. • May 2, 2014Rosemary foccacia, roasted garlic aioli, mozzarella, prosciutto, tomatoes, and arugula make a killer combo!
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