Margie B. • November 21, 2013Amazing french dip, service quick even though a long line and definitely worth the wait.
Hanan M. • September 6, 2019The oysters are a must but I recommend you add sriracha. Their yellowfin is really good and the dry rub ribeye steak is perfect!
Rafael M. • January 7, 2012Buy a pork shoulder or tenderloin and make your own homemade pulled pork!
Whit S. • February 16, 2012Rich buttery bread. Soft juicy fried chicken, yummy eggs. Delicious. Try it.
Jeff S. • August 11, 2014Ribs and Indian food
Andrew N. • February 7, 2017Before you supplement toppings be sure to orient yourself to which bottle is the hot sauce and which one is the sweet BBQ
herm p. • January 18, 2015Went here once for a special event with a media pass. Liked the Diego Garcia mural in the central staircase and the cozy floors for meet and greet.
Brian L. • April 25, 2019Fave sliders: Hellraiser (spicy beef + bacon), Mexican sweet corn, pulled pork.
David L. • November 21, 2011Try the Pulled Pork Sandwich With Spicy Slaw - too big and too tasty!
Marshall S. • April 2, 2015SF Weekly recommends Chicken & Kale Salad, Deviled Egg Sandwich, BBQ Eggplant Sandwich
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