Siobhán • February 18, 2018The burrata and pear dish with French onion soup makes a fantastically filling meal on a cold day.
José Antonio P. • June 10, 2019Great grilled tuna, super cosy atmosphere, nostalgic 80s-90s playlist.
Michael F. • September 16, 2019Solid veggie-focused bowls and salads. They also have reusable to-stay bowls, so if you’re trying to cut down on waste and single-use plastics during lunch/dinner it’s a great option!
Bryan H. • October 4, 2012Great food, bartenders are AMAZING! Gets packed for happy hour
Harlem’s H. • November 28, 2015Love the Brussels at this location. They had a beautiful char and a nice crunch. The lemon chicken was moist and flavorful. Definitely will return.
Amanda R. • August 15, 2017Great spot for a fancy dinner celebration. The dining room is nice but the Bar Room is incredible. The decor and setting are phenomenal. Highly advise to grab some cocktails there.
Corbin B. • September 11, 2019Amazing. The the whole black sea bass is absolutely the standout. Besides that the soft shell crab appetizer, the salmon, and the fish and chips. For dessert the strawberry sundae and chocolate mousse
GI-GAMER.com • July 22, 2013The food here is amazeballz. Can't recommend enough. Enjoy a perfect steak or lamp chop with a glass of Four Graces pinot. You will NOT be disappointed.
Sandra R. • April 17, 2016The roast chicken is brined and marinated so it super flavorful. Try the quarter bird with a fresh side or a whole one to go
Chelsea B. • June 29, 2011I have been waiting for this place to come to NYC!! Everything is amazing here and I love their mustard! Not sure what they do differently to it but it's great.
Jon C. • May 29, 2021All the food was delicious, from our shared plates (the nachos, hummus and burrata) to my entrée (DIY fish tacos) — really loved that the tortilla tasted like a real tortilla (milled corn).
Tanya T. • November 7, 2018Great Greek salad. Rekorderlig cider is excellent.
Matt K. • July 27, 2018Perfect food for workout weeks. Everything is well balanced between slow digesting carbs and lean proteins.
ᴡ N. • November 19, 2013The wreck and turkey are my faves. If you have room, the soups, shakes and cookies are nomnom too!
Paola V. • February 16, 2020The burratta with tomato, the tagliatelle with ox tail ragú, the veal parmigiana and the sage gnocchi.
Pete W. • December 6, 2014One of my favorite spots for dinner or brunch - Gourmet cuisine with stunning views - Thank You Paul Nicaj and team!
Laura F. • June 15, 2018Lovely outdoor setting. Burgers were terrific, beer selection impressive and staff great. I will be back!
Chris V. • September 2, 2014Nice little hidden luncheonette connected to the Holiday Inn Express. Surprisingly solid, never crowded.
loran j. • May 16, 2015Great cooked meat products, and the beer selection is really good. Combined with fun outdoor seating, this place is worth a visit.
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