Siv • October 22, 2010The spinach ravioli and tiramisu are both my favorites. You won't be disappointed.
J J. • November 3, 2021The deep dish pizza is miles away from Pizzeria Due & Geno’s East in Chicago. Locally, Zelda’s in Sacramento is prb the best deep dish pie. Thin crust pizza is excellent here as is the service
Bourbonaut • June 15, 2018Great pizzas and they have a great beer list. They also have wine and sake cocktails for those who don’t want beer.
Brian W. • February 10, 2014Pizza by the slice! Whole pies too (including GF). Beer AND Wine on tap. Nice, clean, good for eating in or on-the-go.
Bailey D. • November 8, 2021Truly delicious Neapolitan pizza. Have the asparagus too, they cook it in the pizza oven!
Fernando F. • October 13, 2014I've been there 3 times this week. Try half pepperoni and half jalapeno with mushrooms
Laura C. • November 17, 2011Fantastic Italian menu and delicious fresh pizzas. Although Delfina is usually crowded and hard to get in, the pizzeria next door that is smaller and open for lunch tends to have more openings.
Karina T. • January 21, 2012Lunch specials here are the best! Cheap and delicious. Serving size is good too!
Tamara N. • March 5, 2019Prosciutto pizza is amazing , share size. Good price / La pizza de jamón es increíble , tamaño para compartir. Buen precio .
Christine W. • November 27, 2014Such a lovely Saturday morning hangout. Their cheddar scones are wonderful.
Bennett W W. • April 29, 2016Fettuccine Alfredo for satisfying the pasta cravings anytime. It tastes even better with Grated Parmesan Cheese added in.
Fernando M. • August 13, 2014Lugar bacana! Pequeno porém bem aconchegante! Apenas um tamanho de pizza mas serve duas pessoas tranquilamente.
Kris V. • August 25, 2013Try the Miss Figgy Pizza - I was surprised how well the figs paired up with prosciutto. I wish this place was our neighborhood pizzeria!
Julius R. • March 16, 2019Probably the best margarita pizza I’ve had since Italy...even better than the pizzas I’ve had in NYC...kinda pricey though
Shawn S. • July 21, 2016I like how this place is doing their own thing stylistically. Lots of flavor options. Delicious!
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