Chris C. • October 14, 2017Scallops were fantastic in preparation, flavor, and size. Everything else we tried was also great.
FuriousMB • July 21, 2012The cleanest crab place I have ever seen. The crabs are top notch. The people are always so nice.
Stephanie T. • March 3, 2013Kenny, the maître d', is superb. Ambiance is to die for, excellent service. Shrimp, cooked to perfection; crab, ideal; filet mignon, delectable. Can't wait to see the garden in the summer!
Eater • September 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
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