Tiffany M. • January 20, 2013Brunch was great!! They are super speedy with service too.
Jacob R. • July 4, 2015BBQ chicken nachos, mac and cheese, and amazing burgers to go with a huge selection of craft beers.
Julien S. • November 29, 2012Great service. Get the beet salad. Finish off with the pumpkin donut or pot de creme.
K C. • January 28, 2012The braised pulled oxtail gnocchi and sous vide beef Wellington are so good! For dessert, get the coconut trifle and s'mores pie and you can't go wrong
Rachel L. • January 14, 2021Great New American spot in Fells with locally sourced food carefully prepared
Patrick C. • April 8, 2013Short mixed drinks, which, okay, fine. The crabcake sliders were heavenly. The $18 breakfast buffet was totally worth it! And Karen was awesome! Took care of us all weekend!
Cole T. • November 15, 2018I don’t love SoPro but the food, staff and atmosphere are pretty enjoyable for Canton. Usually has live music on the weekends + sometimes has good beer on tap (had a variant of Bourbon County once).
Heather P. • July 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
Greg S. • May 5, 2016Odd little place with two full hot bars. Had low expectations just based on appearance, but the Italian cold it was much better than anticipated. Good find in the heart of downtown.
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