Chris M. • September 3, 2017Get anything from the smoker. They have pulled pork, brisket, ribs, wings, and the bacon is often smoked too. I like the bourbon BBQ sauce the most
ZenFoodster • March 1, 2018Great service & atmosphere. Try the Chicken Chesapeake sandwich blackened & their tater tots. Sooo good!
Mark S. • April 23, 2011The wings and new menu kick ass!! Really good food! Bands are awesome as usual!! Great place!!!
The Mayor • November 25, 2013Good spot for soccer. Ham and Swiss melt worth a try. Smithwicks on tap is the best.
Dmitri R. • May 21, 2013Epic selection of beers on draft with ample space to maneuver and yet an intimate, vibrant atmosphere during weekend peak hours.
Chris M. • May 26, 2014I loved the crab pretzel. The Jack Chicken was awesome also. Mostly though you go for the infused Jack Daniels
Jessie B. • March 10, 2013They have a full gluten free menu now, including pizza, burgers and beer. Apparently the owner is gluten free so they've switched to all gluten free sauces
Alex M. • December 22, 2013This was honestly the best bar I went to tonight. Cool atmosphere and the bartenders are awesome.
Elliot W. • April 12, 2015Solid bar - good crushes and lots of local drafts
Spike • February 4, 2013A great dive bar atmosphere but without the lame dive bar grub. In other words, the food is delicious.
Rachel L. • October 19, 2014Great Brunch Options at Todd Conner's in Fells Point - we had the fried pb&j, bacon, egg and cheese grits bowl and home fries.
Colin K. • November 2, 2013Almost reviewed the cheese grits mid-meal ... Insanely good. Garlic bread and steak awesome too!
Corinna B. • August 1, 2011Perfect dive bar. No drama, great bartenders, and good company! JAEGERBOMBS!!!!
Julia • August 31, 2013Our server was awesome and I loved the atmosphere. The Newfoundland mussels were yum, and their strawberry shortcake w/ poppyseed vanilla ice cream is to dieeee for. I wish I had some right now...
Leah S. • March 23, 2013Love this for brunch. Prefer Saturday Bottomless brunch over Sunday.. it's less crazy and crowded on Saturdays. The Fried Green Tomatoes are really good.
Mike D. • October 30, 2016Had the wild boar build your own. Great 40 draft beer selction amd food was great too
Tom N. • January 4, 2014Mussels with assorted sauces is the bomb diggity; the md crab soup is the best in Baltimore.
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