Angie O. • October 30, 2015Maryland tater tots are a must. Really enjoyed the food. Had the crab cakes, very good.
Elena • April 26, 2010Great small spot, with delicious, unpretentious food. Can't make specific recommendations because there are always so many specials - but try the cocktails too!
Cole T. • November 15, 2018I don’t love SoPro but the food, staff and atmosphere are pretty enjoyable for Canton. Usually has live music on the weekends + sometimes has good beer on tap (had a variant of Bourbon County once).
Tara S. • May 25, 2010I recommend the Hamachi Tartare and Adobo Braised Pork Shank. Absolutely tasty!
Patrick C. • April 8, 2013Short mixed drinks, which, okay, fine. The crabcake sliders were heavenly. The $18 breakfast buffet was totally worth it! And Karen was awesome! Took care of us all weekend!
Craig T. • December 24, 2012Try the Pork Tenderloin With Sour Cream & Bacon Croquettas And Brocolini - This was awesome. The sour cream in the croquettes and the balsamic glaze was great with the pork.
Rachel L. • January 14, 2021Great New American spot in Fells with locally sourced food carefully prepared
Heather P. • July 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
Greg S. • May 5, 2016Odd little place with two full hot bars. Had low expectations just based on appearance, but the Italian cold it was much better than anticipated. Good find in the heart of downtown.
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