Richard R. • February 8, 2017Excellent ramen of all varieties, terrific gyoza and donburi bowls. Great tonkatsu as well!
Jessica H. • September 10, 2013My favorite Chinese carryout in the area! Fast service, and I love their pork friend rice, soups and egg rolls. Perfect for a night in!
Gary B. • August 26, 2021The spicy 🌶 ramen 🍜 is excellent! They have a happy hour menu that is a bit discounted. A good spot to gather with friends.
Brian J. • January 25, 2012Very friendly staff, intimate atmosphere, and good selections at their happy hour weekdays from 4:30-6:30pm.
Rachel L. • April 12, 2019Great new ramen spot. Also loved the gyoza, Fries, and okonomiyaki (Japanese pancake)
Sophia H. • July 23, 2017Sour cabbage with squid is amazing! Szechuan food isn't the best here, so stick with chef specialty dishes (or any non-Szechuan food).
Kathy L. • February 15, 2015Came here for brunch and it was fantastic- the mimosas and chocolate cake were soooo good 😭
Melissa L. • November 28, 2010Some of the best kibbeh I've had ever. Fattiush is heavy on the onions. Hummos is great and all the main dishes are fantastic. Especially the ground beef kabob. Great service, too. Thumbs up!
Acacia W. • August 6, 2013The Red Curry is delicious. Always save room for the Fried Bananas and coconut ice cream.
Ashley B. • August 7, 2014FYI...steamed shrimp are actually served chilled during the summer. Hush puppies and jumbo crabs are delicious!!
James F. • December 5, 2011The prime rib sliders were aiight. The muscles on the other hand were faaaaaantastic. Paul was our server/bartender. Awesome guy. And omg a wonderful Irish whiskey selection.
Mary • April 22, 2012Duck Confit Strudel & Diver Scallops are a-mazing! Great atmosphere and superb service.
Andrea H. • March 20, 2013Great prices, decent food, clean bathrooms, great service, and Parking in Old town!
Ricky S. • September 27, 2014One of my GoTo places for a breakfast meeting in DC. Great service and it is open early.
Jake K. • January 8, 2011Can't decide on what to get? Try one of the split bowls - jjam-jja-myun for both jjam-ppong and jja-jang-myun! Also get the Szechuan sweet and sour pork!
Erica L. • January 11, 2012Fried Beef bun, spicy garlic cucumbers, spicy bee noodle soup and bubble tea are a must!!
Biz T. • November 7, 2015Great breakfast buffet, nice and quiet
omae • October 10, 2012one of the best, most authentic tasting "chay" restaurants i've had outside of vietnam...
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