Richard R. • February 8, 2017Excellent ramen of all varieties, terrific gyoza and donburi bowls. Great tonkatsu as well!
Jessica H. • September 10, 2013My favorite Chinese carryout in the area! Fast service, and I love their pork friend rice, soups and egg rolls. Perfect for a night in!
Gary B. • August 26, 2021The spicy 🌶 ramen 🍜 is excellent! They have a happy hour menu that is a bit discounted. A good spot to gather with friends.
Randy R. • November 20, 2010Drunken noodles are fantastic - super spicy! Ask for extra vegetables for extra crunch and variety.
Rachel L. • April 12, 2019Great new ramen spot. Also loved the gyoza, Fries, and okonomiyaki (Japanese pancake)
Lisa M. • April 8, 2016The food is just unbelievable! Such a great place for a nice family dinner! Very affordable too.
Sophia H. • July 23, 2017Sour cabbage with squid is amazing! Szechuan food isn't the best here, so stick with chef specialty dishes (or any non-Szechuan food).
Acacia W. • August 6, 2013The Red Curry is delicious. Always save room for the Fried Bananas and coconut ice cream.
Melissa L. • November 28, 2010Some of the best kibbeh I've had ever. Fattiush is heavy on the onions. Hummos is great and all the main dishes are fantastic. Especially the ground beef kabob. Great service, too. Thumbs up!
VeryBusyMama M. • March 27, 2013Quiet and homey cafe in Old Town a few blocks in from King Street. More of a local feel. I love it because they have Lavazza coffee!! SCORE
thewandering1 • September 3, 2018Burgers, fish and chips, bangers and mash... You can't go wrong with any of the standards.
Rayshawn W. • May 27, 2016The Irish egg roles is a cool spin on corned beef and cabbage. The wonton wrap and the dubliner cheddar cheese taste awesome with the corned beef and cabbage.
Andrea H. • March 20, 2013Great prices, decent food, clean bathrooms, great service, and Parking in Old town!
Karen L. • April 1, 2012I love Sunday Brunch here. The view is wonderful and the food is very good. $$$, but it is not just brunch, it's an experience.
Joe • July 14, 2013Delicious, efficient, clean, and friendly. Good venue when nearby joints have long waits.
Jeremy S. • March 22, 2015Very historic building, many different dining rooms-each with unique character. Incredible food. Great for special occasions.
Lauren H. • March 31, 2015I really enjoy the charcuterie board. They also always offer interesting green salads. Important to strike a balance before entering the desert room.
Jake K. • January 8, 2011Can't decide on what to get? Try one of the split bowls - jjam-jja-myun for both jjam-ppong and jja-jang-myun! Also get the Szechuan sweet and sour pork!
Samantha E. • December 18, 2011French onion soup and fettuccine bolognese are great choices.
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