Keenan P. • September 8, 2014A San Francisco institute. All the cookies are amazing, and it's nearly impossible to pick a favorite. Make it your goal to try them all.
Bernadette B. • March 30, 2014The frozen custard is the best! :) I also top mine off with Oreo pieces.
Lauren C. • June 24, 2014The ham and cheese tart is my favorite savory breakfast pastry in SF. Give it a try!
Joshua H. • January 22, 2015My favorite place to buy groceries. Gets packed and it's rather spendy, but the selection is incredibly well curated. Can't go wrong with their wine, cheese, chocolate, pasta, and especially ice cream
Vivian W. • November 19, 2015Their #quail was the best, the #steak (picture) was good, the affogato was absolutely delicious. I would go back just for the #affogato 10/10 would recommend. Great location for a pre-theater meal.
Jong Hwan K. • August 2, 2018Best strawberry mochi here for desert but need to reserve ahead because it is a small restaurant.
Alissa R. • October 21, 2015Possibly the best duck I have ever had! The brandade gratin, ceviche and the apple tart were also top notch!
Lauren T. • August 22, 2015Honestly some of the best ice cream I've ever had. The crème brûlée ice cream tasted like the real thing!
Joe M. • April 18, 2013Fabulous truffles and coconut macaroons. Pure craftsmenship!
Simon W. • June 20, 2018The desserts here are excellent and hilariously over-the-top. We had a rainbow crepe cake, a matcha lava cake and a very complicated Japanese shaved ice thing.
matt k. • August 19, 2018The affogato is fantastic 1 they use a buffalo milk gelato sourced from the East Bay and their superb espresso.
Leticia S. • January 30, 2015I had there ice cream, which by the way is Mitchell's ice cream! Cookies an cream all the way!
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