Santiago M. • September 5, 2014A true hidden gem. The Shrimp Rice Roll and Steamed BBQ Pork Buns are a must. Surround them with other awesome dim sum and you will have one of the best meals in SF.
Vladyslav Z. • January 16, 2022Amazing vibe, great owners. Liked their pho, well balanced and tasty.
Tarah F. • December 14, 2013Great Kati rolls. Highly recommend the gobi aloo (cauliflower & potato), unda style (egg) and spicy.
Liza P. • December 31, 2016X Roll is really good, and daily special nigiri is always fresh and tasty!
alice • March 30, 2019CHICKEN RICE! + Great, quick service. Love the Hainan Onion Ginger sauce. So delicious and satisfying.
Derek M. • October 25, 2013Great Asian fusion cuisine with friendly service. Recommend the spicy kobe rolls, samosa's and penang beef curry.
Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Gavin S. • July 2, 2017Quiet ambience with great food. Recommend the butter chicken and the lamb saag.
Kevin ⚡. • December 31, 2014Get the kuay tiew (pork entrail) noodle soup with the 5 spice broth. Authentic and not as scary as it sounds!
Vivian W. • January 18, 2016Best samosas. The platter with chicken tikka is very tasty. Portion is huge! Mango lassi is more sour than most
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