Justin A. • October 24, 2015Authentic and incredible prepared food for a great price. The gnocchi with spicy tomato sauce is a must.
Göknur • July 27, 2013Great pasta especially pasta with truff. By the way best amaretto ice cream i've ever had. Must try!!!
Slaur • April 15, 2014Buena relación calidad precio. Algo más que pasta y pizza. Pollo relleno para chuparse los dedos. Servicio amable y atento. Recomendable
Henry V. • May 29, 2016Carbonara spaghetti, delicious !! The tiramisu was really good too one of the best I ever had
VictoriaG • September 27, 2016Amazing pizzas, the best in area. Great meat dishes. Make sure to make a reservation for dinner or arrive at 19.30
Tiina P. • May 17, 2022Had pasta with mussels, it was OK, but not great. Small pieces of mussel shell in the pasta, not so nice. Tiramisu is OK.
Arturo C. • October 27, 2012The pizza is beyond delicious!! Totally worth taking the trip here! And very good prices too!
Emrah Y. • June 19, 2016Kaldığımız yere yakın, fiyatları oldukça makul, yemekleri güzel ve çalışanları ilgiliydi. Biftek yedik, başarılıydı.
Rengin B. • December 23, 2018Their menu is changing ones a week. The menu is very simple and very good.
Oana G. • July 11, 2013The best Fettucinne con Funghi Porcini I ever ate! And you must try the Lasagna al forbo!
Frank D. • April 28, 2018Wow. Amazing craft pasta in a market / fast food setting. Don’t feel guilty that it’s touristy. The quality outshines the venue and the bulk of its patrons.
Jessica T. • December 7, 2014Great bread and coffe
Foxxy B. • August 7, 2017Avoid the crowds & dine in peace upstairs! The ravioli (mussel, squid ink pasta) is light & delicious. The goat cheese mousse is a precious, airy dessert, while the tiramisù is unique. ~€18 per plate.
Gilles C. • December 1, 2011Very good restaurant held by a friendly family. Bruschetta are excellent and pizzas too.
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