eric b. • February 28, 2022Good Mediterranean restaurant with Spanish influences. The salmon and lamb shank are good. Fries and oysters are a good snack as well.
The Feast • June 13, 2011After many kitchen incarnations, Arterra still adheres to clever, farm-to-table meals. Of late, we find Chef Tony Miller's crispy Peking duck tacos, butter-poached sea bass and super-hearty paella.