John H. • November 29, 2016Fried calamari, Thai iced tea and Phô. The Phô I ordered had beef blood cubes, cartilage, and brisket slices. The broth was very good. Soul warming.
KIT • March 4, 2012Two bucks Chuck Pinot Grigio is great for making shrimp scampi.
Melissa M. • October 22, 2010If you're going have to get sushi from a supermarket, this would be the place! Spicy tuna rainbow roll :)
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