Sergio M. • October 19, 2013Tapas estrella: Canelón de pringá, pollo tailandés y tres pisos. El servicio, simpemente, el mejor de Sevilla. Espectacular!!!
Geert V. • November 10, 2019Very nice fusion dishes mixed with authentic SEVILLA food. It is a bit noisy though and very hectic
LAURA C. • August 4, 2014Fantástico lugar! Ambiente acogedor y comida y bebida de calidad. El mejor sitio del Porvenir!
Chris R. • September 22, 2015A random selection of food stalls categorised by various nations. Best vegetarian option was from the India stall, delicious pakoras and healthy tasting burger.
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