Martina I. • November 19, 2018Vermut time from 12-16 on weekends, couscous day on Fridays. Lovely staff, very homey. Delicious tapas
Irina G. • September 22, 2018The food is really tasty and amazing! The service is also very good! We have tried dégustation menue and it was delicious!
Magnus J. • May 12, 2018Amazing food, ambience and service. Oysters were incredible. A la cart for 2 people is under 100 euro including drinks.
Olga S. • December 12, 2014Un lugar muy acogedor donde disfrutar entre amigos de la buena cocina, tanto delante como detrás de los fogones.
K S. • December 23, 2014Awesome atmosphere. Perfect mix of modern design and authentic views of the brewery!
Yiğit K. • September 10, 2019Great pizza and lovely employees!
Aylin S. • October 15, 2017Wonderful view, nice staff, good food and drinks! What else would you want when you are visiting Poble Espanyol
Elisa P. • April 28, 2015Well; amazing yummy food, stylish cocktails, great variety of beers, excellent cappuccinos, unique ambience with art expositions and very friendly staff :-)
Beth G. • February 19, 2017Nice selection of vegetarian dishes. The rustic potatoes are lovely with lots of sauce. The rucula salad is huge and a bit plain but still good. Cocktails look yum and the service is friendly!👍🏾
Alèxia S. • March 13, 2021Great tapas thought for sharing. Special combinations or mixtures perfectly amalgamated. Kind staff and pleasant atmosphere.
ARCHIMISSA G. • June 30, 2019Un lugar acogedor en Poble Sec. Vinos, cervezas, vermut, cafés, comida mediterránea, buen ambiente!
Paulina J. • November 11, 2014I recommend nachos and spritz ;) my favorite set! Service is always very nice and now they have heater on the terrace so you can still enjoy it ;)
Anna K. • January 13, 2014U must try crocitas with chicken!!! They r gorgeous. And waiters here r really open nice and funny!!
Vincencij • September 25, 2015Best tapas in our trip in Spain . Must try octopus and tataki tuna <3. Also big sangria glass :)
Matthias M. • October 16, 2013Good food in a peaceful setting. I especially enjoyed the anchovies and the tuna pastries.
Petr M. • August 31, 2014Slightly more expensive place but not upmarket. I arrived for a quick meal after main hours, got simple but tasty gallician octopus with potatoes.
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