Martina I. • November 19, 2018Vermut time from 12-16 on weekends, couscous day on Fridays. Lovely staff, very homey. Delicious tapas
Irina G. • September 22, 2018The food is really tasty and amazing! The service is also very good! We have tried dégustation menue and it was delicious!
Magnus J. • May 12, 2018Amazing food, ambience and service. Oysters were incredible. A la cart for 2 people is under 100 euro including drinks.
Claudio C. • October 13, 2017Cozy environment and nice staff. Definitely recommended for a good coffee or a drink with a wonderful view of Poble Espanol.
Olga S. • December 12, 2014Un lugar muy acogedor donde disfrutar entre amigos de la buena cocina, tanto delante como detrás de los fogones.
K S. • December 23, 2014Awesome atmosphere. Perfect mix of modern design and authentic views of the brewery!
Inge B. • May 13, 2014Whatever time of the day you go, you'll always find something tasty. These guys are Italians, they know there stuff. Cappuccino, piadina or spritz? Just bring it on!
Yiğit K. • September 10, 2019Great pizza and lovely employees!
Beth G. • February 19, 2017Nice selection of vegetarian dishes. The rustic potatoes are lovely with lots of sauce. The rucula salad is huge and a bit plain but still good. Cocktails look yum and the service is friendly!👍🏾
Alèxia S. • March 13, 2021Great tapas thought for sharing. Special combinations or mixtures perfectly amalgamated. Kind staff and pleasant atmosphere.
ARCHIMISSA G. • June 30, 2019Un lugar acogedor en Poble Sec. Vinos, cervezas, vermut, cafés, comida mediterránea, buen ambiente!
Paulina J. • November 11, 2014I recommend nachos and spritz ;) my favorite set! Service is always very nice and now they have heater on the terrace so you can still enjoy it ;)
Anna K. • January 13, 2014U must try crocitas with chicken!!! They r gorgeous. And waiters here r really open nice and funny!!
Vincencij • September 25, 2015Best tapas in our trip in Spain . Must try octopus and tataki tuna <3. Also big sangria glass :)
Matthias M. • October 16, 2013Good food in a peaceful setting. I especially enjoyed the anchovies and the tuna pastries.
Petr M. • August 31, 2014Slightly more expensive place but not upmarket. I arrived for a quick meal after main hours, got simple but tasty gallician octopus with potatoes.
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