Fabian C. • December 18, 2015Nice bistro and delicious food I tried mussels and queso fundido as appetizer. The ribeye blackened with coffee and chipotle is excellent. As dessert creme brulee extremely recommended.
Christian R. • December 28, 2012The only thing I love is tbone and fries and that be all but this only stake place I like and texas road house
Charlie-Mike • March 22, 2017Best Steak Salad 🥗 and waitress! I love and will take a great refreshing, mouthwatering meal in a comforting, easy going environment over fancy five star dining any day!
Stephanie S. • January 19, 2017Love the brisket sandwich. The steak burgers and rib eye steaks are delicious. Fish tacos are good too.
Eric W. • April 29, 2022The Salad Bar is Dynamite! Service is great. The menu is eclectic. Can’t go wrong with chicken fried steak
Mauricio A. • October 7, 2013Cortes bastante generosos, deliciosos, y sobre todo muy económico, una comida de 7 personas entre cortes y quesadillas con carne, mientras en GDL podría ser de $1500.00 o más, aquí fueron $750.00
Stephanie S. • July 10, 2016The steaks are tender and delicious, you get a side plus their yummy coleslaw, beans and dinner rolls! It's pricey, but it's a lot of food. We had a great time. It's about 28 miles from El Paso.
Holly B. • March 12, 2015Great Salad and bread. I'm not too sure about the cold pastas. They were not very desirable to the taste.
Deana F. • March 19, 2013Ordered a rare fillet and it was the perfect temp. Great seer and great steak.
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