Alexandra S. • October 4, 2017A very special restaurant, food made with care and touches of herbs straight from the garden. Tiramisu and pineapple dessert were lovely, as was gazpacho, so special with its variety of garden greens.
Keitaro U. • June 28, 2016La qualitat del producte i presentació és justeta. I no pot ser q et serveixin uns ous estrellats secs i cuits.
Anna Ivanova • March 23, 2012Tasty and not expensive. Very good place.
Samuel R. • September 8, 2011Todos los dias un menu diferente, y recomendable el solomillo al roquefort y la paella. El personal también es muy agradable. Si estas en el hospital te hacen facturas.
John A. • October 17, 2014Terrific restaurant.. High recommendation.. Actual old catalan farm house, 12-hours cooked veal is terrific.
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