Dustin L. • June 4, 2016Amazing seafood at surprisingly affordable prices. Gambas, navalles, pulpitos, pulpos gallegos are all great. When in doubt, just point.
Zahra J. • August 27, 2021I enjoyed the mixed seafood meal by all means. Everything was so professional. Friendly/professional staff and perfect food. We also had codfish, red wine, olives and the potato side. I recommend all
Lee S. • July 3, 2016The gastronomic tasting menu was amazing! Tofu was surprisingly silky. Oysters were fresh. And always nice to be introduced to the live lobster you're about to eat!
Maria A. • December 2, 2019Really nice place with friendly and helpful staff. You should try tapas with shrimps and tapas with the fig jam!
Jennifer S. • October 25, 2014Delicious French-inspired tapas, also some Asian-inspired tapas to mix it up. Good prices. Try the red curry mussels, or the classic fillet of beef w/potatoes dauphinoise.
Ahmed N. • April 8, 2015Very good sushi, California special, maguro special, Tokio* (yummyness), unagui maki, and spicy tuna
Rodger K. • January 2, 2016The food was exquisite! The Sea Bass & Pork were a delicious mix of savory & uniquely contrasting flavors.Complementary house Cognac & their dessert was blissful.Allergy friendly & romantic too! Go!!
Glenn • August 21, 2012Good restaurant with tasty food and magnificent view on the harbour. Try their salads and fish main dishes.
Mel • December 24, 2013AMAZING pintxos bar. €2 pintxos, €2.90 txakolinas. Casual, busy atmosphere. Best bites: lamb cerdo, bacalau tortilla, crab, and the gam as a la plaincha.
Joyce I. • November 13, 2015Absolutely delicious tapas!! Great ambience with perfect company!! Must try truffle ravioli, tuna tartare and flank steak! Fantastic service too by some very welcoming staff 👌🏻
Irene M. • May 18, 2019Great service! All dishes were delicious, especially the sea bass ceviche and tuna tartar!
Coco C. • December 23, 2023Seating is a bit tight, but definitely worth it. Tasty food, very attentive staff. Great dark atmosphere, like you're in an old tavern cave. The cod dish of the month was amazing!
Mariush M. • April 7, 2016Excellent service! Seafood paella and the chocolate soufflé are delicious.
Stefan T. • January 3, 2017I love this place. Food is always fresh and delicious. My favorite combination is white rice with shrimps, mixed peppers, broccoli, champignon, bamboo shoots and with bangkok sauce.
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