Robin K. • June 16, 2017Excellent meats and fantastic wines. All cooked before your eyes in the open kitchen. Thanks chef!
Luc V. • October 19, 2013We had the classical one, the Chateaubriand meat with fries and pepper and choron sauce. The best you can get, for sure!
Sharon v. • December 9, 2015Plates are served so nicely! Friendly staff and good food! But the place, it's an amazing interior! Coquilles as starter mmm
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