Lisa N. • February 11, 2014Salmon fish cakes are to die for as was the Tagliatelle pasta with crab, chilli, prawns & chorizo
Darrell J. • April 1The shallot and white wine topping for the oysters is so good you don’t need anything else.
Tibor G. • January 28, 2017Braised ox cheek with chorizo mash, roast vegetables and jus. Must try! Nice service and quality food, not a cheap restaurant but worth every penny
Fire4Friends B. • October 27, 2017Friendly and attentive service. Delicious korean food. I had some fried shrimp with rice and sweet soy sauce. Awesome!
Aleesun • February 8, 2013Best sushi in Edinburgh, seared tuna salad is amazing although they frequently run out of tuna!
Kash B. • November 27, 2010Best fish and chips in the Old Town plus you can try the deep fried Mars Bar if you dare...
Caro S. • August 29, 2014Sea bass was excellent, so were the pop prawns...all round very tasty for a good price
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