Matt D. • August 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
John H. • October 10, 2015Really tasty donuts if you can find this truck. Try an old fashioned for that classic donut taste. On hot days they have a donut ice cream sandwich, super delicious.
Time Out Chicago • October 19, 2011The quiche selection, featuring a wild mushroom pie and the vegan desserts are a draw and the smooth shots of espresso and midcentury-modern design that make this the sexiest coffee shop on the block.
Divya A. • August 24, 2013Their portions are huge! And definitely try the flourless chocolate cake with raspberry sauce
Mightybytes • July 23, 2012With 30 years’ expertise in Lebanese and Greek Cuisine, Andies Restaurant’s gyros, lamb couscous, flaming saganaki cheese, and sweet baklava are all “must eats”.
Bradd E. • April 30, 2016Ribs are awesome!!!! S'more dessert so much better than the campfire version. Incredible
Erik R. • December 10, 2018The best bar to come to during the winter season, warm up with a round of Glogg and ginger cookies. Plenty of history at this early 1930s prohibition era pub. The bar itself is modeled after a ship.
Liz M. • November 21, 2018I went look for Vegan Desserts and did they meet my needs. Brownies, Cookies and Cakes. I will be returning.
Phoenix J. • August 2, 2018Super friendly staff and awesome pastries. The chocolate chip cookies and cookie dough are to die for!
Cindy O. • February 7, 2016I had the prix fixe dinner with The sunshine salad, meatloaf and bread pudding for dessert. I am dreaming about going back for more! My husband had the calamari. The best I have had anywhere.
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