Nikhita K. • June 30, 2016Nice, relaxing place for great Southern style, BBQ food. Collard greens and pastrami are pretty good.
Jamie F. • February 9, 2017Excellent value for money degustation menu at 155 per person 7 course. Would recommend. Excellent wait staff. The courtyard is a nice touch.
Alfredo C. • September 5, 2014Churrascos, chorrillanas, empanadas, piscolas, pisco sour, terremotos, un rinconcito de Chile en Auckland
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