Suggestions for Dining and Drinking near Ebisu, Tokyo

Gady B. • July 18, 2017We hope to return!!Next time in the evening! Very friendly people, a small place with a big heart! And I enjoyed to drink a Israeli beer!

alysha n. • January 11, 2018Cold soba with soy and sesame dipping sauces. Get the thick soba. Also, there's a side dish of miso paste with buckwheat -- delicious.

Emily K. • October 7, 2014Try unique flavors like hojicha, black sesame, sakura, and chestnut. Each order comes with free hot tea and kombu (which is strangely a great post-ice cream palate cleanser).

ブルーノ • February 2, 2020Delicious taiyaki right in front of the Ebisu station. The one with red bean paste is a classic.

聡 大. • November 4, 2011Recommendation of this restaurant is hot-pot disk of duck and a Welsh onion.Even if it eats many duck and Welsh onion , it is good for health.

Peter J. • January 13, 2016Because it is small and popular, it is often full, but be patient as seats will open soon enough, and it is definitely worth it!

Ian C. • June 18, 2023Watch the stellar staff grill a course of yakiniku to perfection. Go for the limited truffle set!

J L. • January 18, 2017Huge fan of the curry they serve during lunch. Come here about once a week -- at 900 yen it's a great deal!

Stephanie • September 26, 2014The new location is stunning. As always the lunch left us a few shades happier in life. Great place to celebrate a bday. Tokyo cut was a little small but you leave without the guilt. Great salad bar.

Makiko O. • March 25, 2022本店と同じ肉、焼き方のようです

Vincent T. • March 7, 2018Large selection of sausages with weird and wonderful stuffings

Thuy T. • November 18, 2018Really good Udon, love the traditional Japanese atmosphere, and not even pricey

K P. • December 10, 2017Reservation recommended for group of four or more. Always crowded. Happy hour 5 to 7 PM, any drinks for 250 yen. Real Hakata udon. Goboten is the jam.

Adam M. • April 20, 2016Their lunch sets from 2500-6000 are unbelievable value. English menu. Super friendly staff.

Dan C. • April 15, 2022Unapologetic about being a Japanese pasta specialist, highly recommend the tarako and uni pasta - delicious

Mari • May 31, 2020Good dim sum. Try a set menu for lunch. The tantanmen ramen is good.

Krishna S. • March 12, 2017A nice assortment of cakes and drinks. Definitely a place to swing by at night if you want to get dessert with friends. Staff is really friendly

haru k. • March 1, 2014たっぷり食べて飲んでだら、1人1万しますがメニューをちゃんと選ぶと間違いない満足感を得られるお店です。初来店デートはオススメしない。

m d. • October 5, 2014Really good Chinese restaurant around Hiroo!

N N. • July 21, 2010Simply the best!

Kevin L. • April 28, 2015Best fried rice I've ever had! Strong gyoza game as well.

kitblake • March 26, 2023Next to the famous gyoza, the spinach with egg yolk is a delicious accompaniment.

Jenya S. • July 13, 2016Tasting menu is a must, french with a Japanese twist using local ingredients. Extortionate, but truly once in a lifetime experience. Pinnacle of haute cuisine dining, worth a special detour.

CNN • August 6, 2014There’s 1 table & 1 private room, so most customers sit elbow-to-elbow at a counter surrounding the kitchen. From here, they eat, drink & watch staff chop garlic, boil pasta and create dishes.

Vincent T. • April 1, 2018Famous for the motsu nabe. Reservations not easy

umeboshi • March 15, 2014ソプラサーダおいしかったです。

Aude Y. • January 18, 2015Great yuzu ramen, with a slice of pork grilled on a barbecue before serving. Opened until 4, great for a late night treat.

Jessie • June 6, 2016Latte, mocha, drip coffee

Kazuko O. • November 29, 2022鶏スープとチー油が美味い。そして手打ちの麺が絶品。個人的には親鶏皮推し。なぜかいつも音楽がトラヴィス。

Amanda L. • March 26, 2012Even better than the regular okonomiyaki (in Osaka style) is the negiyaki, which substitutes green leek in place of the usual chopped cabbage.