Krista L. • February 21, 2016The black truffle stuffed gnocchi with Gorgonzola sauce and filet mignon!! Also great fresh fettuccine
John S. • July 1, 2014Pizza here ia very good. Use soups to make sauce on other prepared foods that are too dry.
Barbara M. • August 8, 2015We had the Mediterranean pizza. Crust was light, crisp, almost cracker like, and not soggy at all. Piping veggies nice and fresh, just the right amount of feta.
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