Suggestions for New American Restaurant near East Williamsburg, Brooklyn

BrooklynBoyO • November 25, 2018Dinner will amaze your date, dessert will seal the deal for the night. Sit at the kitchen-facing benches to watch all the delicacies from creation to fulfillment.

Ashley C. • May 15, 2017Beautiful experience where a dedicated team (including Carlo Mirarchi) prepares the meal in front of you. Only 12 counter seats available for this 20 course meal. Distinct Roberta's/Italian-influence!

Akanksha C. • September 26, 2018Amazing Negronis. Kinda difficult to spot from the street. Lovely Art Deco vibe.

Peter J. • November 2, 2014Had the chilaquiles with eggs. It was awesome.

@mik3caprio • September 1, 2014Excellent smoky flavors in the 12 hour pulled pork - try it!

Scy D. • November 4, 2023Great vibes, nice outdoor seating with heat lamps. Recommend avo toast, ricotta pancake, fish pâté

Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.

Carol • August 6, 2023Hidden gem out in Bushwick. Their chicken sando is the best I’ve ever had! So juicy, flavorful, and crisp. Get a side of hot sauce!

Tina Marie S. • September 17, 2014The baguette with clotted butter & jam is delicious

Jonathan D. • June 15, 2011Strawberry Cinnamon ribs are to die for.

Dylan L. • January 10, 2019Nothing like a good beer and shot. Also, the salmon is definitely worth the price. Good vibes!

Rebecca Z. • July 17, 2015Grilled octopus appetizer is so yummy.

Lard 🧈 B. • November 9, 2018Pretty good food, usually not TOO crowded, and amazing view of Manhattan.

Mohammed C. • February 15, 2019The fried chicken (w/ fancy ranch) was delicious. Zack was a great waiter.

Sabrina L. • September 22, 2021Everything was delicious but the soufflé cakes and bomboloni were outstanding. Great cocktails.

Josh S. • May 7, 2015Everything was delicious. Prices are great. Super friendly staff

Noelia d. • March 6, 2022The plaintain chorizo hash with sunny eggs is fantastic.

Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!

Kate • March 12Delicious food and great staff! Had the poached eggs and side of bacon for brunch

Marianne H. • October 11, 2011You can't go wrong with their specials, especially the chicken liver mousse. Always spot on!

Noah W. • January 28Excellent and hype worthy. Pork shoulder, Parmesan roast potatoes, and stuffed radicchio.

Rem K. • August 21, 2017Great food and space. Turkish breakfast, hummus, fantastic pastries, and sandwiches. Radishes and schmaltz too.

Rich D. • September 7, 2014Blackened catfish, pork chop were both outstanding. Amazing cheese grits.

Camila X. • August 16, 2019Great food. Octopus is delicious! Super nice staff!

Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

Kai B. • February 5, 2022Great spot for brunch. Enjoyable breakfast burrito. Avoid the “Chef’s Table” seating. Otherwise a beautiful space.

Jack C. • August 11, 2018Killer and generous huevos rancheros on a rainy Saturday! $7.50 with home fries and a salad 🔥 so much food and great flavor

Kelsey✨ • March 3, 2019Cute brunch spot. Get the egg sandwich w/avocado and the lamb merguez patty 😛💦

Mahesh P. • September 26, 2014Crispy devilled eggs, chicken liver mousse, Berkshire pork-belly, and skate.Its - happily - #WhatsForDinner

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!