William T. • March 12, 2022Amazing. Every single time I come here. Mix a cocktail, starter, small plate and two entrees with your significant other and be prepared for a flavor explosion.
Nicholas • July 28, 2015Impeccable quality, new menu items often, huge patio, and the best service I've had in Boston -- super attentive staff! Surprisingly, I felt the value was excellent for the amount of tapas we ordered.
Luke M. • September 7, 2017The pistachio tart was amazing! Lots of people ordered various egg sandwiches that all looked great. Might come back tomorrow morning to try more.
Drew M. • August 19, 2018Yes, Trillium beers! And some select guest taps too. Place gets packed on prime nights, but it’s worth it to try a couple of Trillium brews. Food trucks are also usually present if you need a bite.
Vincent D. • November 26, 2016Such tastefull food here, bit pricy tho. Try the portobello pesto bowl, it's lovely!
Proxy Apparel • March 26, 2012If you're looking for a dairy free option, definitely taste the coconut chocolate. Otherwise the oatmeal raisin fro-yo & oreo ice cream are big wins!
Allison T. • February 25, 2020Must order her orecchiette, flavors were out of this world. Also the Brussel sprouts were the best I have ever had.
Rami I. • May 2, 2016Just get the dark hot chocolate, it is phenomenal. Great store for tasty gifts.
Aleah N. • June 6, 2018Liked the vibe here, very Brooklyn feel. Great wine selection, and they’ll open a bottle if you want 2 glasses of wine! One of the better drink spots in the area.
Jeff B. • May 26, 2019Fantastic beer on the banks of the Charles. Popular, so expect to queue to get in & get your beer. Worth it!
Youssof M. • February 15, 2019one of the best coffee shops in Boston. The espresso based beverages are constantly good, and the draft latte is a must try (try the Tan & Black instead for something less airy and more substantial)
Paula B. • July 2, 2023Try their Pistachio Latte; the iced version is delicious.To eat: avocado Tartine with smoked salmon and a poached egg. I also recommend their plain brownie and spinach and labneh pita.
Jessica A. • November 16, 2011Not only are the breads and pastries excellent, they're open nearly every day of the year, including unexpected ones like New Year's Day.
Kevin W. • December 17, 2021Busy loud and trendy- we were lucky to get a spot at the bar. Food was great Artichoke empanada, al pastor and crispy rock shrimp. All very good.
Amy R. • June 30, 2018Expect a wait but the well curated list of east AND west coast oysters is worth it. Also don’t miss the smoked salmon toast!
Georgie G. • September 8, 2014The raspberry seltzer and the breakfast sandwich are unbelievably good. I can't wait to go back!
Jeremy K. • August 14, 2014Their hot chocolate there is small but mighty. It's very rich and delish!
Deborah S. • July 16, 2017Breakfast is amazing - any time of day! (Lunch isn't bad either!) Killer vegetarian options! Good coffee. Lots of fun with all the diner kitsch. Bit noisy. Be prepared for a wait on the weekends.
Anthony D Paul • December 31, 2010Pretty much everything is delicious. If you like eggs, cheese and bread with a Southwestern twist, you can't go wrong.
Eric &. • March 17, 2017Great addition to the neighborhood. Been here a few times, but still can't pick a favorite dish. Lamb gyro is definitely in the running. Service has been great at tables or the bar.
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