Josephine S. • June 13, 2012Get the pork kimchi dipping soba! Though wish it was spicier! Make sure to drink the soup after! :-)
Dan • January 20, 2016Pancakes! Blueberry pancakes with maple butter syrup are incredible.
refinery29 • August 3, 2014Frank's handmade ravioli is everything. If you're not too full afterward, we also recommend finishing the meal with homemade tiramisu.
Mario B. • February 17, 2011come here for inexpensive home kitchen items. Great stop for dinner parties
Rae @. • November 12, 2011Velselka is boring compared to UEVR. The veggie shnitzel is delicious and the pierogies are also yummy. Get half and half either steamed of fried.
Evelyn T. • July 11, 2017This is my fav as they are consistent in their taste, service & value. I recommend their Pho Xe Lua, Bun Bo Hue, Bun Lemongrass Chicken/Prawns.
Lisse r. • March 9, 2012Get the amaretto sour the best drinks in there omg. And the incredible hulk the best if you want to get sauced :)
Asli S. • May 28, 2017The beet & goat cheese ravioli had an interesting blend of flavors, would recommend. Basil gimlet drink was also very good.
Martha • November 3, 2014old school Italian. large, tasty portions. pizza and chicken parm are my two favorites.
Sloane • February 2, 2016Brunch was great & drinks were well priced. We all tried different entrees and were pleased.
Sam J. • February 6, 2018Food was great and the birthday entertainment, really good value for money. Just slightly small if there’s a big group of people. Great in small groups
Hien L. • January 13, 2020Tasting menu is reasonably priced ($72pp$) and is a ridiculous amount of food. Six shared mezzes, entree selection per person and dessert. All delectable from pickles to seared lamb!
Marie L. • December 14, 2019Open 24h. Menu features all day breakfast and probably any dish you can think of. Super vintage decor. Try the milkshake and the fries with gravy.
Brotha K. • May 25, 2015Garlic bread was great. Lasagna was on point. Sangria was a good accompaniment.
Adam M. • July 26, 2011Personally, I never order off the menu. The specials are always fantastic. You wouldn't expect much, looking at the place, but perform wonderfully regardless. Great hangout spot.
Lucy M. • November 15, 2020The shrimp in white wine sauce is mmgood! Service was great and the Martinis are nice and strong!
D • November 24, 2014Awesome kabobs but lamb sells out quick. Skip the scallion pancakes and do two more kabobs or another round of pork buns (huge) instead.
Bin Y. • August 7, 2014Get the sautéed eel, dumplings, soup dumplings, five spices beef, but skip all the casseroles.
F. B. • November 14, 2018Sietsema: 1 of 2 Teochew restaurants in C-town. Duck is braised and presented with a vinegary dipping sauce; Cambodian/Viet soups. Bean curd skin stuffed with shrimp & deep fried. Very comfortable.
Brian P. • July 23, 2011The chips are so fresh that they're too hot to eat. The guac is great and the salsa is very hot, yum
Roman K. • September 22, 2019Everything prepared to the point. Never go wrong with the burrata, the RH Burger or the Caesars Salad - enjoy a glass of selected Champagne upfront...
Stumble A. • February 22, 2013BBQ pork isn't on the menu but its in the window and is fresh and delish! $5 for BBQ pork, rice and yummy cabbage dish to go!
AhBoon N. • August 4, 2013Typical American bar, whet they serve nice foods and beers. Staff are very friendly and helpful with foods selection. Try their wings or burger and you won't regret.
Angela B. • December 2, 2017Won ton soup, damplings, and the egg plant beans and garlic sauce dish is absolutely the best.
John B. • December 28, 2015Nice little find. Good, hearty Italian grub. Go for the lamb ragout, very tasty.
Sal • October 13, 2015So far the best Peruvian restaurant I've been to. Jalea & Papas Rellenas for appetizers were delicious. Entrées go for the Skirt Steak and if you're into seafood, get the Pulpo con Pepián.
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