Laurissa Y. • November 22, 2012Like a well curated museum, you can't go wrong with the beers, oysters or dinner specials. The whiskey cake and exceptional service are bonuses.
Cole K. • August 17, 2023Underrated. Best way I can describe the food is creative. Menu is whatever they can get that is fresh and interesting. Wines are fun. You won’t be disappointed!
Alex R. • July 18, 2022Had a bad chicken sandwich here
Stéphane A. • March 25, 2017Excellent restaurant ! Everything was delicious and super tasty! Try the snow crab pasta !
Cesar R. • September 14, 2013Canned seafood? Yes please! The canned scallops are great! Pair with Riesling. Done.
Michellee C. • July 21, 2021Must tries: corn dumps, oxtail spring rolls, rice w/ octopus and def the injeolmi mousse
Tom • March 26, 2015Great food, great service, & the wine pairing is superb. I love their taro chips w/ black truffles & mushroom fritters to start. Their monkfish liver, fluke, bread pudding, and pineapple is a must try
Alex A. • June 9, 2018Ginger scallion noodles and shrimp buns!!!! Delicious
Bradley K. • February 19, 2017Spicy, tingly, and oh so damn good. Order a spicy dry pot stir fry with any ingredients you choose (fish fillets and lotus root are favorites) and enjoy the unusual burn of the meal
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