Jess L. • April 10, 2017Edamame dumplings were insanely good. Avocado starter (fresh, good flavor), kimchi paella, mapo tofu (spicy for sure) were all delicious. Service was very friendly, accommodating, and compassionate
Christian B. • March 30, 2018Group of four, ordered everything on the menu sans the chicken. The perfect amount of food. EXCELLENT. Mung-Bean Korean Pancake, Glass Noodle, Spanish Mackerel, Pork Belly and Short Rib were standout
Julia L. • June 3, 2021Wings did not taste that fresh. Kimchi fried rice and daikon sides were very underwhelming
Anechka M. • November 28, 2016Oishee! Gyosa and kimchi both are very authentic, okonomiyaki are also great. Edamame were served cold, which is uncommon. Prices are very friendly just like the service 😁
Ms H. • November 30, 2017Most things are better than they sound namely the garlic shrimp, spicy tuna soypaper roll and steamed mushrooms. Skip the octopus kale salad and kimchi though.
Grace S. • July 31, 2010Pork kimchee tamale, pork buns, potatoes n poached egg(seasonal), momofuku ramen, soft serve, kimchee stew(off the menu)!
Ebee D. • December 10, 2017Wine selection is wide ranging, they have organic and natural wines. The food is delicious and straight forward. Bulgogi, broccoli rabe, gyoza, polenta and pon de queijo super delish!!
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