Suggestions for French Restaurant near Alphabet City, New York

Anthony • October 11, 2015hidden gem. croque Madame is authentic and a pure delight. benedict and French toast are to die for. unlimited mimosa/Bloody Mary is a must. cash only! staff is handsome and perfect

Rami M. • March 4, 2018Coffee is alright, great croissants, but mediocre egg and cheese sandwich

Jay V. • January 18, 2014Amazing Savory Crepes! ~ I usually see them at Street Fairs and its a huge hit. RECOMMENDATION: Strawberry, Banana, Nutella! Congrats on the NYCWFF! Best of Luck Manuel!

Noah W. • February 18, 2023Probably the best savory bakery in NYC? Love the breakfast focaccias, croissants, and egg sandwiches. Great cortado and vibes, too.

F. B. • February 4, 2022Eater: "Incredible, aromatic cardamom bun, quince tart, pitch perfect pain au chocolat, sesame-topped ham and cheese croissant, (which) infuses the savory fragrance of the ham deep inside the dough."

Harry D. • January 4, 2016get chorizo and egg sandwich on brioche or merguez w/ egg and cheddar on croissant

Jenn • February 1, 2013Egg cream, beignets & fries are my favorites at Ray's!

AlAnoud A A. • March 2, 2022Trendy little cafe, full with sunlight and everyone’s extremely friendly! The deconstructed lattes are fun, you get yours perfectly the way you want it. S’mores latte is amazing! Pain au chocolat✨

C N. • June 5, 2010Iced latte and extreme air conditioning can't be beat on hot days. Almond croissant is good too.

simhskal • February 11, 2018Charcoal chai latte, almond croissant from Balthazar and Milo Mocha (off-menu) are your wins!

DoubleDeuce • January 12, 2020Incredibly delicious pastries (especially the croissants) that are made on site. There's a glass window so that you can even see the bakery action!

Allison N. • July 19, 2014such a cute space! It feels like you could be entering David Bowie's version of the labyrinth. Great French inspired food. I had the bouillabaisse & would recommend it - huge chunks of lobster!

Reagan B. • December 12, 2016At Thanksgiving time, come get their Thanksgiving croissant. Filled with turkey, stuffing, and cranberry sauce with celery salt inside and out. So delicious.

Marie L. • May 7French salon vibes fill in this charming neighborhood bistro. Stick to the shareable small plates. Scallops and cabbage were favorites. Energy level goes up as the lights dim later in the evening.

Tori C. • July 22, 2013We tried the scallop & sun dried tomato risotto and the pork loin risotto. Both good. I would have enjoyed the scallops more if they were pan seared. The gluten free nutella crepes were delicious.

Ran X. • April 29, 2013Nutella Fitzgerald or dirty chai. Quiches are.amazing too