Brittany A. • June 10, 2016The Pho #1 is juicy, spicy, and FANTASTIC. Don't forget your free pickle on the side.
Katherine C. • September 16, 2018Amazing smoothies that are way more affordable that other chains and also way tastier!!
Vicki B. • April 28, 2019Eight seat, fixed seating, open kitchen tempura omakase with French-influenced appetizers and dessert. Great experience.
Erin C. • December 31, 2015Really great coffee, yummy pastries, and the nicest people work here!
Nicole S. • June 11, 2022One of the best espresso’s I’ve had in a long time! Espresso snob 🙌🏻 and the Labneh with Israeli bread is my #1 choice!
Danielle D. • August 21, 2014You can get take-away containers of delicious vegan flavours! Banana walnut is a win.
William H. • August 25, 2018Great beer on tap and not too crowded. Beers are rotating, but everything on was good.
E. T. • October 10, 2017A classic! Come and enjoy the tajine and honest wine list in good company!
Jill M. • February 17, 2018Came here with my husband and 95lbs dog. It was absolutely wonderful. Friendly staff, tasty food, and good coffee. Sectioned off area for people/dogs from food prep area. Now serving beer and wine!!!
Keith M. • March 24, 2014Great oyster happy hour 5:30-7pm. $12 for 6 oysters and a craft pint (equates to $1 oysters). Oysters in bold on the menu are eligible for the deal. Seating for groups up to 4.
Yuri G. • April 23, 2014I personally love the strawberry shortcake, but you can't miss with anything in this place!
Alice Eunjin • March 26, 2019Great natural wine selection, generous pours, and a good playlist
AmateurConcierge • December 15, 2014Get a nice veg sub-z plate and a samosa with tamarind chutney
Jeremiah B. • January 5, 2019Fantastic Detroit style pizza, so delicious, and a mindblowingly tasty broccoli salad
Julia S. • August 19, 2017OMFG. Mac and cheese, chicharron, even the kale salad 😛😛😛. Don't miss the matcha cake!
Adam T. • May 9, 2022Best fried chicken I’ve ever had. Wish they served some green vegetables as sides.
Nick A. • December 11, 2015Classic old school Irish pub. Love the dark beer and the extra spicy mustard.
Kat • August 17, 2016Excellent, unique drinks and a crowd that appreciates a good cocktail. A perfect after dinner pit stop when in the East Village.
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