Tracy S. • March 27, 2017The chorizo & egg is one of the best breakfast sandwiches in the East Village. The soft scramble is perfection.
Erin C. • December 31, 2015Really great coffee, yummy pastries, and the nicest people work here!
Julie D. • December 17, 2014Roasted eggplant w/tahini and grilled lamb for dinner, moroccan eggs for breakfast, pancakes for brunch, greek salad for lunch, you name it, its good! And that new bread...
lauren • January 30, 2015Best french toast in town. Most expensive thing on the me the menu is $12.50. Home made challah makes everything better.
Patrick B. • March 11, 2020Ruby's savory options are great (breakfast sandwich, bowls, and salads)! Skip the pancakes (chunks of ricotta cheese in there) and the corn cakes (too much corn, just not tasty)
Anechka M. • March 28, 2017Nice breakfast spot, cute interior. Our waiter was very amiable and fast, nevertheless he brought us wrong order - twice 😁
Alicia • March 4, 2014Try the French Toast - #vegan with a strong orange flavor and made-in-house "nutella"
Nikki W. • February 4, 2023Jalapeño margarita is delicious. Great non alcoholic cocktails, beers and teas
Aditi • August 3, 2016Great espresso and lots of room to spread out. Quiet and good atmosphere to get things done!
Ricky S. • October 23, 2015Some of the best breakfast sandwiches in the City. Be sure to add hash browns to your roll or bagel. The eggs & cheese are cooked to perfection every time.
Noah W. • February 18, 2023Probably the best savory bakery in NYC? Love the breakfast focaccias, croissants, and egg sandwiches. Great cortado and vibes, too.
Lindsey K. • October 30, 2017Always a solid spot for brunch. Get the breakfast spaghetti, funghi scramble, pancakes, and ricotta crostino!
Dylan S. • October 9, 2014Gets packed during prime hours. Go when it's quiet to relax or do some work with a great cup of coffee.
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