Jess L. • April 10, 2017Edamame dumplings were insanely good. Avocado starter (fresh, good flavor), kimchi paella, mapo tofu (spicy for sure) were all delicious. Service was very friendly, accommodating, and compassionate
Jessica P. • September 5, 2021The sweet corn dumplings is rich! Hints of truffle brings a good balance to this dish
AmateurConcierge • January 22, 2018Family style Korean. We tried nearly everything on the menu and the rice stick dessert was the consensus highlight with the glass noodles with bulgogi as the main course winner
Julia L. • June 3, 2021Wings did not taste that fresh. Kimchi fried rice and daikon sides were very underwhelming
💃🏽Shaila💃🏽 • October 23, 2010This new place is amazing! The green bean pancake & Korean fried chicken is delicious!
shannon k. • January 18, 2012Ginger scallion noodles are my go to...everytime! All apps are awesome, kimchi jar, pork (shrimp for me must have), roasted rice cakes are also amazing!
Anechka M. • November 28, 2016Oishee! Gyosa and kimchi both are very authentic, okonomiyaki are also great. Edamame were served cold, which is uncommon. Prices are very friendly just like the service 😁
Ebee D. • December 10, 2017Wine selection is wide ranging, they have organic and natural wines. The food is delicious and straight forward. Bulgogi, broccoli rabe, gyoza, polenta and pon de queijo super delish!!
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