Teri P. • August 31, 2013Pork belly with squash fried chickpeas,squid ink pressed pasta with octopus,clam bake-an explosion of flavor, and fried pork tail. Amazing variety of flavors.
Time Out Chicago • October 19, 2011Open up a bottle of your own wine and check out the modest prices. Move on to the Spartan pizza: spicy hummus and topped with grilled chicken, spinach, feta and olives. Do carry-out during wintertime.
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