P F. • May 4, 2013We tried the Albondigas mini meatballs with the spicy Pasilla sauce and a mushroom sauce very very good. We had the Maria Sabina also very good.Nice sangria. Atmosphere and staff. Come give them a try
Ronnie S. • March 31, 2012Call your order in first if possible or be prepared to wait 10 mins at least to even order. Either way it's worth it. Yummy!!!
Matthew S. • February 15, 2015Amazing wine list and a nice tapas selection. Service can sometimes leave something to be desired.
Christina D. • November 4, 2012Come with a group and Order some of every one of the reasonably priced tapas. Then graciously accept the fried ricotta donuts and post dinner drinks on the house. Great neighborhood gem
Jason K. • April 20, 2011Amazing cheese and south African apps. Come for the wine, but definitely order some tapas.
Time Out New York • July 18, 2018The best approach to Lido is to treat it like a tapas bar, snacking your way through dinner
Aileen C. • February 3, 2013Great place for weekend boozy brunch. $35 for unlimited delicious tapas (tacos, tortas, enchiladas, flatbreads, ceviche, french toasts, plantains, etc.) and bottomless cocktails for 2 hours.
Liz K. • April 21, 2018Secret little speakeasy. Think old school Jewish food fusion, tapas style. And the drinks are on point. Wonderful staff and ambiance. Loved it!!
Lucy M. • July 19Everything here was excellent - food, service, ambiance. We loved the patas bravas, petite surf ‘n turf and the bang bang shrimp!
Bridget G. • September 10, 2021Loved Amali! Buzzy ambiance with great cocktails (we liked the vodka grapefruit one) and that seafood forward tapas (octopus w fingerling potatoes and the heirloom tomato hummus were hits)
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