Brian M. • July 31, 2015I love this place. The ingredients are always fresh and everyone is made from scratch. Not overly expensive. Great food, lively and always crowded. Restaurant is small but they have an outdoor patio
Eye • May 8, 2012First time at this location, I dug the indie music and food was good. Split a deal if you're a student.
Tangie R. • August 12, 2014Hot n ready....RIGHT...I've been here 15 mins and no pizza
Michelangelo's Pizzeria • July 14, 2013Michelangelo's Pizzeria hand rolls the crust and puts a hint of tomato sauce inside. If you have allergies, let us know and we'll make a tomato-free pizza from scratch just for you.
vmcampos • July 9, 2010They've got some interesting toppings: roast beef and linguiça. That one is a Portuguese chorizo. Try it!
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