Chicago Tribune • January 7, 2015Grab some South Side Chicago-style BBQ here. Make sure to try the rib tips and hot links and always ask for extra BBQ sauce on the side. There's a 24 hour doughnut shop next door for dessert.
Ms. B. • July 10, 2015The Red Snapper & the Half of chicken. The steamed cabbage was not so great. The Mac & cheese was fabulous. The chicken & snapperwas a little on the dry side but still flavorful with the sauce. ⭐️⭐️⭐️
Stacy T. • October 22, 2017Soft shell beef tacos with retried beans and Mexican rice.
Allison S. • March 26, 2012The orange chicken and szechwan is awesome!
Eugene Kimmons O. • February 28, 2013Please get the hot links... I sell Bar-B-Que and I'm a fan of these
Nick H. • June 11, 2014Great prices largest craft beer selection i have seen. Clean place nice atmosphere
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