Kevin K. • May 2, 2022I always get the celtice and diced lotus root. Really great hunan food and one of the best Chinese restaurants in Cambridge. Too bad prices are so high otherwise I’d get this every week
Eduard L. • September 16, 2018Orange chicken and Honey sesame chicken breast was good. Broccoli beef not so much.
Kelley-Sue L. • March 6, 2014Great hand pulled noodles, I loved the noodle soup and the Lamb skewers!
BU Today • January 22, 2015Tucked away in a basement storefront, this hole-in-the-wall hidden gem offers affordable prices, generous portions, and a variety of mouthwatering dishes. Save room for dessert!
Aubri O. • December 31, 2023We came here for the dumplings, which were great, but the surprise star was the fried rice! The pork and leek had a lot of leek, so brace yourself. Super friendly and helpful staff!
Amy C. • May 5, 2012Try the Szechuan Beef - Super spicy but not unbearable. One of the best Chinese dishes I have had in a while.
Brian W. • March 12, 2010Chicken or lamb curry and spanikopita is a great combination here, and only $4.75.
Blanca K. • September 10, 2019Hot pot is amazing. Chicken looked weirdly uncooked, but everything else delicious.
Linda Y. • May 21, 2013The Maggi flavored duck tongues are a must try. I order or every time I'm here.
Marc S. • October 25, 2012Go for the wheat dough with black mushrooms. Better tasting than it sounds. Good vegan option. Spice it up with some SriRaCha if you prefer, or get an accompaniment of hot and sour soup for just 25c!
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