Diana M. • December 17, 2014Super small place and the outside looks deceiving but the food is yum! The fresh baked bread and slow cooked kebabs are well worth the trip.
Jennifer K. • October 6, 2015Super crispy crunchy skin with very, and I mean very, juicy and surprisingly flavorful meat!! Got the crispy (spicy) version...yum!
Cam_in_Bris • November 18, 2022Everything we tried was tasty! Green tea soba, vege tempura, gyoza, miso, vege sushi 🤗
Azucena C. • February 23, 2017My favourite Indian restaurant. I recommend the daal dish and omg everything is good!
Mz.Queen B. • August 29, 2011My fave WAS PinPins but when we moved to Richmond I'm happy we found Little OngPings I'm excited to bring my family here... Service is very environment is very good and food is very good.
Michelle Q. • November 21, 2012Leave room for the carrot cake dessert! It's their winter special dessert. Very rich flavour. Yummy. Also, try their tea.
Natalie C. • April 2, 2013If you're ordering 4 dishes for that free crab dish, it is totally worth adding that $10 for the lobster.
Metro News • January 28, 2010For dinner, go for Peking Duck, but the real draw is dim sum. Try the deep-fried squid (our fave), pork dumplings with scallops, shrimp rice rolls or crab claw balls. Reasonable prices, great service.
Lloyd • September 15, 2013One of the best Taiwanese beef noodle soup around. Beef are super flavorful and tender. Give it a try! You won't be disappointed.
Shawn W. • March 5, 2013Clean and friendly with a good menu for the customers and employees to drop in from nearby.
Kitty C. • February 19, 2017A small restaurant with good choices of Taiwanese food. The fried chicken rice was pretty good.
Don F. • September 7, 2011If chicken and corn chowder is the soup du jour, eat it.
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