Emily A. • March 5, 2017Herbed bread with olive oil dipping sauce is excellent. Enjoyed the Chef's Special and Ceciliana pastas. Great prices, very cozy atmosphere.
Mohamed E. • March 5, 2016Piadas are really good. We tried the calamari and steak and we liked them both. A little bit salty but delicious. You must try the cannoli too. Super friendly staff
Katy M. • August 25, 2012We have eaten here safely twice--in Feb and Aug 2012--with shellfish, peanut and sesame allergies (the sesame allergic person didn't eat the bread but ate the pizza and Stromboli)
Kyle K. • June 10, 2018We came for the weekend, ate pizza Friday night, brunch on Saturday and Sunday. Impressed each time! Got something different each time and never disappointed. Get the chicken biscuits and gravy, wow!
Olson Dental Care • November 6, 2012We orders Pizza from here for a Staff Lunch on Haloween....Yummy!! The Large is really Large we had a ton of leftovers, which is never a bad thing!
Lori N. • March 26, 2017Love the Peppery Tangy Tomato dressing for our salads, The classic seasoned steak, Bourbon bacon Salmon, loaded baked potato, Macaroni bites. You can't go wrong in our opinion 😀
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