Katrina • January 27, 2015Yummy seafood and good drinks. Sit outside and chill. Great environment.
Angelo S. • January 19, 2012Perfect light but filling lunch: salmon chowder with Swordfish kebab. Passionfruit iced tea to freshen up the meal.
Cris S. • May 12, 2014Great mothers day brunch. I was impressed with the spread and selection.
Doc S. • March 4, 2012Noisy indoors, quiet outdoors, great food. Like the fries, flatbreads, all of it.
Juliette G. • May 7, 2018The rosemary Bleu cheese sirloin was amazing as well as the tomato basil soup
Elaine S. • October 17, 2011killer BLT salad with good bleu cheese dressing! love the servers - loud but fun.
CS G. • July 11, 2017Steaks are amazing! Not to be outdone by the split pea soup and the Bananas Shalhoob. The owner Jill is as amazing as her food.
lemonjelly l. • January 6, 2010Delicious gourmet burger with onion rings, $14. They have seasonal desserts that I MUST sample at least once a month. Best strawberry shortcake I've ever had, when on the menu.
lemonjelly l. • October 23, 2010Both french fries and sweet potato fries are large portions. Best shared.
Emma L. • August 31, 2018Huge salads. Buffalo chicken flat bread was big too but very tasty.
Yasemin F. • April 28, 2015Very creative, different tastes. The popcorn that they serve instead of bread amazing! Octopus and papardelle my favs.Absolutely the best rest. in town
Tatiana M. • January 16, 2013The Market Roasted Veggies and the Wild mushroom & pancetta flat bread are delicious!!!!!
Jason C. • May 26, 2019Boquerones we're fantastic, briny and delicious. Bone marrow bruschetta: delicious. A special featuring truffle & burrata blew my mind. Our server knew the menu inside & out.
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